Feed item

Austi after Dark

this weekend 27th & 28th April

Entree 

  • steak béarnaise with potato and gruyere gratin
  • herb and goats cheese brioche crostini
  • warm black figs with gorgonzola, prosciutto and vincotto
  • sticky pork belly spring rolls, nam jim to dip

Main

  • miso glazed kingfish, tofu and oyster mushroom broth
  • brasied lamb rump with confit carrot puree
  • classic beef bourguignon
  • handmade potato gnocchi with smoked speck, peas and parmesan
  • wild mushroom risotto, parmesan and thyme (vegetarian)

Dessert

  • goats cheese panna cotta with strawberry and mint salad
  • apple and cinnamon croissant bread and butter pudding
  • north american key lime pie
  • espresso affogato
  • selection of crave gelato (see our cabinet)