Tour d’ Austi
menu inspired by the tour d’ france
Entree
- steak béarnaise with potato and gruyere gratin
- herb and goats cheese brioche with truss grape tomatoes
- duck liver pate with cornichons, baby capers, fine herbs and croutons
- in house cured ocean trout, sliced beetroot and dill cream
Main
- pan fried john dory with fricassee of wild mushrooms
- duck leg and toulouse sausage cassoulet
- classic beef bourguignon
- bouillabaisse with gruyere rouille
Dessert
- tart au citron
- apple tarte tatin with cinnamon ice cream
- chocolate pithiviers
- hazelnut meringues with chestnut cream and raspberries
- cheese plate
$65.00 per person
Bread, Seasonal Sides, Coffee and Corkage included
$45.00 Entree and Main
$40.00 Main and Dessert
Bread and Seasonal Sides included