Tour d’ Austi                               

menu inspired by the tour d’ france 

Entree

- steak béarnaise with potato and gruyere gratin

- herb and goats cheese brioche with truss grape tomatoes

- duck liver pate with cornichons, baby capers, fine herbs and croutons 

- in house cured ocean trout, sliced beetroot and dill cream

Main 

- pan fried john dory with fricassee of wild mushrooms

- duck leg and toulouse sausage cassoulet

- classic beef bourguignon

- bouillabaisse with gruyere rouille

Dessert 

- tart au citron

- apple tarte tatin with cinnamon ice cream

- chocolate pithiviers

- hazelnut meringues with chestnut cream and raspberries

- cheese plate

 $65.00 per person

Bread, Seasonal Sides, Coffee and Corkage included

$45.00 Entree and Main

$40.00 Main and Dessert

Bread and Seasonal Sides included