Free Range Eggs, poached, scrambled or fried with wholemeal sourdough
(add your favourite sides)

Vegie Breakie, fetta and herb crusted mushrooms, scrambled eggs, tomato relish, asparagus, and crusty bread

North American style Eggs Benedict, poached eggs, with smoked bacon, hollandaise, on crusty bread (or with smoked salmon).

Gourmet Bacon and Egg Roll, two soft fried eggs, two bacon rashers, smoked hickory bbq sauce, all on a brioche roll.

Austi Big Breakfast, eggs how you like, seared bacon, slow roasted tomato,
chorizo, haloumi with fresh lemon, field mushroom, salsa rosa and toast

Baked Beans, house made, with pork chorizo, soft fried egg and toast.                                                                   (vegetarian option, served with slow roasted tomatoes).

French Toast, filled with blueberry and mascarpone, straky bacon and maple syrup

Banana, Blueberry, and Sweet Ricotta on rye toast with a honey drizzle

Baked goods all baked daily at The Point Cafe Bulli, muffins, friands, chocolate brownies, scones, choc cherry pudding, sticky fig cake with butterscotch sauce, amd mandarin cake with chocolate flecks & a honey drizle

Cookies, selection of, including gluten free options

Raisin Toast, thick cut

Banana Bread, served warm with butter (add maple ricotta)

Toast, white, wholemeal sourdough, or gluten free, served with butter and chioce of jam, vegemite, honey or peanut butter

Breakfast Sides Gourmet and Traditional

streaky bacon, pork chorizo, roasted field mushrooms, haloumi with lemon

avocado, seared bacon, oven roasted tomato, egg, sauteed spinach, toast, homemade tomato relish, salsa rosa

Please note: No split bills on weekends. BYO $2.50/person

$20 credit card minimum and $10 EFTPOS minimum

Variations to this menu may cause delays or be refused during busy periods