Free Range Eggs, poached, scrambled or fried with wholemeal sourdough
(add your favourite sides)
Vegie Breakie, fetta and herb crusted mushrooms, scrambled eggs, tomato relish, asparagus, and crusty bread
North American style Eggs Benedict, poached eggs, with smoked bacon, hollandaise, on crusty bread (or with smoked salmon).
Gourmet Bacon and Egg Roll, two soft fried eggs, two bacon rashers, smoked hickory bbq sauce, all on a brioche roll.
Austi Big Breakfast, eggs how you like, seared bacon, slow roasted tomato,
chorizo, haloumi with fresh lemon, field mushroom, salsa rosa and toast
Baked Beans, house made, with pork chorizo, soft fried egg and toast. (vegetarian option, served with slow roasted tomatoes).
French Toast, filled with blueberry and mascarpone, straky bacon and maple syrup
Banana, Blueberry, and Sweet Ricotta on rye toast with a honey drizzle
Baked goods all baked daily at The Point Cafe Bulli, muffins, friands, chocolate brownies, scones, choc cherry pudding, sticky fig cake with butterscotch sauce, amd mandarin cake with chocolate flecks & a honey drizle
Cookies, selection of, including gluten free options
Raisin Toast, thick cut
Banana Bread, served warm with butter (add maple ricotta)
Toast, white, wholemeal sourdough, or gluten free, served with butter and chioce of jam, vegemite, honey or peanut butter
Breakfast Sides Gourmet and Traditional
streaky bacon, pork chorizo, roasted field mushrooms, haloumi with lemon
avocado, seared bacon, oven roasted tomato, egg, sauteed spinach, toast, homemade tomato relish, salsa rosa
Please note: No split bills on weekends. BYO $2.50/person
$20 credit card minimum and $10 EFTPOS minimum
Variations to this menu may cause delays or be refused during busy periods