Austi goes All French in July Ooo! La La!

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                    boasson hagen1 Photo gallery: Critérium du Dauphiné stage four    

 Tour d’ Austi                               

menu inspired by the tour d’ france 

Entree

- steak béarnaise with potato and gruyere gratin

- herb and goats cheese brioche with truss grape tomatoes

- duck liver pate with cornichons, baby capers, fine herbs and croutons 

in house cured ocean trout, sliced beetroot and dill cream

 

Main 

- pan fried john dory with fricassee of wild mushrooms

- duck leg and toulouse sausage cassoulet

classic beef bourguignon

- bouillabaisse with gruyere rouille

 

Dessert 

- tart au citron

- apple tarte tatin with cinnamon ice cream

- chocolate pithiviers

hazelnut meringues with chestnut cream and raspberries

- cheese plate

 

 $65.00 per person

Bread, Seasonal Sides, Coffee and Corkage included

 

$45.00 Entree and Main

$40.00 Main and Dessert

Bread and Seasonal Sides included 

BYO Wine and Beer / Corkage $2.50

DINNER AT AUSTI THIS JUNE

Fillet Steak                                                                             

Austi After Dark

 Entree

 

steak béarnaise with potato and gruyere gratin

herb and goats cheese brioche crostini

chicken terrine with cornichons, salsa verde and croutons 

sticky pork belly spring rolls, nam jim to dip

 

Main

 

pan fried john dory with fricassee of wild mushrooms and spinach

brasied lamb rump with confit carrot puree

handmade potato gnocchi with fresh napoli sauce, bocconcini and basil

char grilled pork loin cutlet with creamed cauliflower, gorgonzola and walnut crust

 

Dessert

 

goats cheese panna cotta with strawberry and mint salad

chocolate caramel and walnut tart and mascarpone cream

chai tea brulee with a baklava cigar

espresso affogato

selection of crave gelato (see our cabinet)

 

$65.00 per person

Bread and butter, Seasonal Sides (mixed leaf salad / roasted chat potatoes), Coffee and Corkage included

 

$45.00 Entree and Main

$40.00 Main and Dessert

Seasonal Sides included (mixed leaf salad / roasted chat potatoes)

Homemade Gnocchi with peas, speck and Parmesan

Homemade Gnocchi with peas, speck and Parmesan

More to The Gong "than just our sparkling beaches"

We Love the Gong: EAT

by RACHEL FARNHAM on May 30, 2012 • 12:49 pmNo Comments

Mention Wollongong and most will think of the tourist destination, littered with dazzling beaches and a welcoming community. But for those of us who are perhaps not too beach keen then Wollongong will take on a whole new appeal, with the release of We Love the Gong: EAT, a cookbook tribute to the town’s cuisine.

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