Currently not opening for Dinners during Autumn and Winter 2019
Open for groups, twenty people or more when selecting a set menu
Starters
(designed as a starter or a few to share)
- Warm house loaf, served with black truffle butter
- Pork belly, with pickled pear, rocket, and aioli
- Crab and Corn Croqettes, cucumber, tomato and coriander, with a sesame dressing (4 pcs) $14
- Crumbed aubergines, with roasted capsicum, and herbed camembert cheese $14
- Boston bay mussels, in a spicy tomato sauce, with fried bread $14
Mains
- Slow cooked, tender, beef cheek, with a potato fondant and anchovy butter $30
- Toulouse sausage, colcannon mash, toasted tomato and a red wine jus $28
- King prawn linguine, with Spanish ham (hamon), rocket leaves and lemon $29
- Pan roasted snapper fillet, in garlic, with wilted spinach, chorizo, and clam butter $35
- Roasted butternut pumpkin gnocchi, with macadamia nuts, pecorino, and sage buere noisette $27
Dessert
- Choc cherry pudding, with marscapone and dark chocolate ganache $10
- Sticky fig cake, with butterscotch sauce and clotted cream $10
- Mandarin pudding, with chocolate flecks throughout and a honey drizzle $10
- Affogatto a la cafe, two scoops of our homemade gelato, then smothered with a fresh shot of espresso coffee $10